Sweet Greek
4.35 fl oz Our yogurts are non-homogenized, meaning that the cream does separate out and rises to the top. Just stir it back in before serving! The key to our yogurt is simplicity - no pectin, no high-fructose corn syrup,...
from $12.00
Chocolate Milk
Battenkill Valley Creamery  Highest Quality Milk in New York State (Awarded by Cornell University) All Natural  No Artificial Growth Hormones 100% Traceable Grade A Homogenized & Pasteurized All our milk is produced and bottled on our farm in Salem, NY
from $2.00
Whole Milk Gallon
Battenkill Valley Creamery  Highest Quality Milk in New York State (Awarded by Cornell University) All Natural  No Artificial Growth Hormones 100% Traceable Grade A Homogenized & Pasteurized All our milk is produced and bottled on our farm in Salem, NY
$7.25
Yogurt Smoothies
10 fl oz Our smoothies are made using our traditional, whole milk yogurt. This is a great way to start the day, or enjoy as a snack anytime! Kids love them and get their protein and calcium naturally! Just grab...
from $3.00
Bakers' Butter
Kriemhild Dairy Farms Our Bakers' Butter is a year-round, premium quality, sweet cream butter that is slowly made in small batches and has an 85% plus butter fat content.  The high quality milk for the cream comes from family farms in central New...
$5.95
Greek Yogurt
Argyle Cheese Farmer Greek Yogurt 15 oz  The key to our yogurt is simplicity - no pectin, no high-fructose corn syrup, no artificial sweeteners, just pasteurized grade A milk, and active cultures. What is Greek yogurt? Greek yogurt has been drained, removing...
$9.25
Half and Half
Battenkill Valley Creamery  Highest Quality Milk in New York State (Awarded by Cornell University) All Natural  No Artificial Growth Hormones 100% Traceable Grade A Homogenized & Pasteurized All our milk is produced and bottled on our farm in Salem, NY
$6.80
Local Farm Fresh Eggs
McMurry's Sunset Farms Grade A Large Cage Free Antibiotic Free Hormone Free Vegetarian Fed Hens Locally Grown in Argyle, NY
$6.00
Reduced Fat Milk
2% Fat Content Highest Quality Milk in New York State (Awarded by Cornell University) All Natural  No Artificial Growth Hormones 100% Traceable Grade A Homogenized & Pasteurized All our milk is produced and bottled on our farm in Salem, NY
$4.75
Cheese Curds
Our cheese curds are the first step in what would ultimately become cheddar cheese. The cheese is made fresh every week with pasteurized milk. Instead of pressing and aging the curds, we cut it up into chunks, simply flavor and...
$4.80
Heavy Cream
Battenkill Valley Creamery  Highest Quality Milk in New York State (Awarded by Cornell University) All Natural  No Artificial Growth Hormones 100% Traceable Grade A Homogenized & Pasteurized All our milk is produced and bottled on our farm in Salem, NY
$11.95
Fat Free Half Gallon
Battenkill Valley Creamery  Highest Quality Milk in New York State (Awarded by Cornell University) All Natural  No Artificial Growth Hormones 100% Traceable Grade A Homogenized & Pasteurized All our milk is produced and bottled on our farm in Salem, NY
$4.75
Buttermilk
Argyle Cheese Farmer Buttermilk is a healthy alternative that provides a tang that the home cook and the professional chef both appreciate. Great for marinating for the grill, in salad dressings, and dips... and of course baked goods like biscuits......
$2.70
Mercy (Sharp Cheddar)
Argyle Cheese Farmer This raw milk cheddar was developed by cheesemaker. She used a recipe she found in an old British book full of recipes and details of different farmstead processes of making cheddar cheese as the basis for the...
$8.77
Havarti (Danish Cheese)
Argyle Cheese Farmer  A classic Danish sandwich cheese. Havarti has a creamy body and has historically been used as a sliceable cheese. Havarti is balanced, mild, and suitable for almost all palates.
$7.76
Fat Free Gallon
Battenkill Valley Creamery  Highest Quality Milk in New York State (Awarded by Cornell University) All Natural  No Artificial Growth Hormones 100% Traceable Grade A Homogenized & Pasteurized All our milk is produced and bottled on our farm in Salem, NY
$7.25
Caerphilly (Welsh Cheese)
Argyle Cheese Farmer A pasteurized cheese that was developed in Wales. This mild, yet favorable cheese was traditionally used as the main ingredient in Welsh Rarebit. This creamy cheese sauce served over toasted points shows off the wonderful nutty flavor...
$7.13
Whole Milk Pint
Battenkill Valley Creamery  Highest Quality Milk in New York State (Awarded by Cornell University) All Natural  No Artificial Growth Hormones 100% Traceable Grade A Homogenized & Pasteurized All our milk is produced and bottled on our farm in Salem, NY
$2.00
Whole Milk Half Gallon
Battenkill Valley Creamery  Highest Quality Milk in New York State (Awarded by Cornell University) All Natural  No Artificial Growth Hormones 100% Traceable Grade A Homogenized & Pasteurized All our milk is produced and bottled on our farm in Salem, NY
$4.75
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