A family-run fruit and vegetable farm in Northern Dutchess County in New York’s Hudson Valley, reaching back to 1933.
Utilizing sustainable farming practices in addition to promoting food safety, freshness, and flavor, cultivating healthy soils and preserving open space. Migliorelli uses an extensive Integrated Pest Management (IPM) program to hold pests at bay and reduce environmental effects, therefore making it a priority on minimizing fossil fuels.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
