A family-run fruit and vegetable farm in Northern Dutchess County in New York’s Hudson Valley, reaching back to 1933.
Utilizing sustainable farming practices in addition to promoting food safety, freshness, and flavor, cultivating healthy soils and preserving open space. Migliorelli uses an extensive Integrated Pest Management (IPM) program to hold pests at bay and reduce environmental effects, therefore making it a priority on minimizing fossil fuels.
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