We do a vegan version of the Korean classic. Funky & fresh, with all of that incredible spice coming from a deep base of ginger & garlic.
Authentic Old World Oak Barrel Cured & Handpacked with pride in Washington County, NY
Napa Cabbage, BokChow, Kohlrabi, Daikon, Garlic, Ginger, Chive, Korean Sea Salt, Korean Red Pepper, Water
Contains live active cultures. Our naturally fermented products are a source of cultures, enzymes, and probiotics. These are essential components to a healthy diet. 100% free of preservatives, gluten, soy and dairy.
As all of our products are lacto-fermented and power-packed with healthy live-active cultures, our products must be refrigerated at all times! Additionally, as we are fermenters, we make product fresh for every order, we request that orders be placed one week prior to pick-up/delivery. Fermentation has it’s own timeline and can’t be rushed. Our Internationally Award-Winning pickles and other fermented delectables use NO pasteurization, NO preservatives, NO additives, NO artificial colorings, NO Artificial chemicals, NO nonsense.