"Whey" Better Double Cheese Pizza
Argyle Cheese Farmer has come up with a pizza that is topped with their delicious cheese curds! And the crust is made with whey from their cheese adding more protein!
Crust: Cheese Whey, Flour, Olive Oil, Sugar, Corn Meal, Yeast, Salt, and Seasoning.
Red Sauce: Tomato Puree, Crumbled Cheese (Pasturized milk, Vegetarian rennet, and Cheese cultures), Olive Oil, Garlic, Sugar, Herbs, and Salt.
Topping: Crumbled Cheese (Pasteurized milk, Salt, Vegetarian rennet and Cheese cultures).
Contains Milk. Keep frozen until baked.
All natural, preservative free, made local, and fresh from the farm!